高棉美食的复兴：传统烹饪的现代演变

**Le Nouvel Obs: Le Renouveau de la cuisine Khmère** A recent feature by Le Nouvel Obs shines a spotlight on the revival of Khmer cuisine, a rich culinary heritage shaped by over 2,000 years of history, resilience, and cultural exchange. From vibrant street food to refined dining, Phnom Penh is emerging as a dynamic food capital, where a new generation of chefs is reinterpreting traditional flavors with creativity and pride. Names like Chef Sopheak Sao (Malis) and Sophie Toan (Kravanh), alongside advocates like Arnaud Darc and Aline Ang, are helping bring Cambodian cuisine to the global stage. Once overlooked, Khmer gastronomy is now gaining the recognition it deserves, telling the story of a nation through every dish. Read the full article in French in the attached.