马德望省特色甜点：波罗蜜Hor Mok

**Hor Mok Jackfruit: An Identity Dessert of Battambang Province BATTAMBANG —Jackfruit hor mok, a sweet variation of the traditional dish, has long been part of Battambang’s dessert tradition. It is prepared in a similar way to the classic hor mok, placed in banana leaf containers and steamed until fully cooked.** ** Bel Hong, a local resident of Battambang city, said that people have traditionally made this dessert using ingredients such as ksay rice, eggs, coconut cream, jackfruit bulbs, and boiled jackfruit seeds. Visitors can taste this dessert in Battambang, where it remains a local specialty and a reflection of the province’s culinary identity.** ** Photos by Zul Rorvy** **Follow us on: **[**Facebook**](https://www.facebook.com/Cambodianess)** **[**X**](https://www.facebook.com/CambodianessTTN/)** **[**Telegram**](http://t.me/cambodianess)** **[**Instagram**](http://instagram.com/cambodianess)** **[**Linkedin**](http://linkedin.com/company/cambodianess)** **[**Youtube**](https://www.youtube.com/@cambodianess)** **[**Threads**](https://www.threads.net/@cambodianess)** **[**Tiktok**](https://www.tiktok.com/@cambodianess?_t=8nCThfAFnvj&_r=1)