We’re making great progress with our LEx journey—now at page 5/11! 🚀
Our Food Technology and Engineering students, together with other FE students and SP students, are fully immersed in the ideation stage of design thinking, working hard to generate creative and practical solutions. It’s inspiring to see their collaboration, critical thinking, and innovation in action.
Next up: prototyping begins tomorrow, followed by gathering real user feedback to refine their ideas.
Exciting times ahead as concepts start turning into tangible solutions!
#LEx
#DesignThinking
#EngineeringEducation
#StudentInnovation
#foodtechnologyandengineering
#spxrupp
#RUPP