西餐厅经理

**✨WE’RE HIRING!✨ 1. Restaurant Manager (F) - $1.2K ** **Job Announcement: Restaurant Manager – Western Steakhouse (The Cut)** We are seeking a dynamic and results-driven Restaurant Manager to lead operations at The Cut Western Steakhouse. This role requires a strong commercial mindset, hands-on leadership, and proven expertise in driving sales while delivering exceptional guest experiences. **Key Responsibilities:** » Lead daily restaurant operations to ensure service excellence and operational efficiency » Drive revenue growth through proactive sales strategies and upselling initiatives » Build strong customer relationships and enhance guest loyalty » Manage, coach, and develop the service team to achieve performance targets » Monitor P&L, control costs, and optimize profitability » Maintain high standards of food quality, hygiene, and service consistency **Requirements:** » Minimum 3–5 years’ experience as a Restaurant Manager, preferably in a steakhouse or upscale Western dining concept » Strong background in sales performance and customer relationship management » Proven track record in increasing revenue and managing high-volume operations » Excellent leadership, communication, and problem-solving skills » Financially literate with strong cost-control discipline » High-energy, service-oriented, and customer-focused mindset 📍**Address: Khalandale Mall in front of Eden Garden** 💬** For more information and apply resume by: 📌 Email: ****[email protected]**** ➡️ Channel: ****@ProvidingWithLove**** ☎️ Telegram:****@ViSSalBallerina****/ 096 86 46 629 🌸 THANK YOU** 🌸