中国传统饮食文化讲座9月24日线上开讲 免费参与
地点线上(Zoom)
来源柬埔寨工作探索
发布时间2026/09/24 14:14
详情描述
“中国前沿技能与文化系列讲座”将于2026年9月24日下午15:00至16:30在线上举办，本次讲座主题为“海之味：创意京式海鲜烹饪”。
课程内容聚焦于中国传统烹饪知识，探讨海鲜烹饪的创意可能性，涵盖从传统烹饪技法到现代演绎的转化，旨在解析如何通过烹饪手法凸显海鲜的自然风味，并分享中国传统饮食文化的最新趋势。
本次讲座由经验丰富的讲师授课，适合对中国饮食文化及烹饪技艺感兴趣的人群参与。参与者在完成讲座后可获得电子证书。
讲座通过Zoom平台进行，会议ID为828 4734 8620，密码为123。参与者需通过Google表单完成注册。本次活动免费开放。
📋 简要摘要 ▸
将于9月24日下午3点举办“中国前沿技能与文化系列讲座”，主题为“海之味：创意京式海鲜烹饪”。参与者可获得电子证书，并学习中国传统烹饪知识。
📋 完整原文 ▸
📅 Date: Thursday, 24 September 2026
⏰ Time: 15:00 – 16:30 (GMT+8)
💻 Zoom ID: 828 4734 8620 (PW: 123)
📩 REGIST HERE: https://docs.google.com/forms/d/e/1FAIpQLSecZUAkpE0NJm5z0hM-ZV6Wsdyl7z0fch69LhQr3CExGe4aeg/viewform
🎁 What’s in it for you?
✅ Gain an E-certificate
✅ Learn from experienced lecturers
✅ Discover insights into Chinese traditional cuisine
[Google Docs] | 🌏 Chinese Frontier Skills & Culture Lecture Series; Flavours of the Sea: Creative Jing Seafood Cuisine 🦐 | 🌏 Chinese Frontier Skills & Culture Lecture Series 🌏
🦐 Flavours of the Sea: Creative Jing Seafood Cuisine 🦐
Seafood, in particular, offers endless possibilities for creativity, from traditional cooking techniques to modern interpretations that highlight the natural flavors of the sea. This session invites participants to explore Creative Jing Seafood Cuisine and discover insights into the latest trends in Chinese traditional cuisine. Learn from experienced lecturers, gain a deeper appreciation for Chinese culinary culture, and explore the creativity behind seafood dishes.
📅 Date: Thursday, 24 September 2026
⏰ Time: 15:00 – 16:30 (GMT+8)
💻 Zoom ID: 828 4734 8620 (PW: 123)
📩 REGIST HERE: https://docs.google.com/forms/d/e/1FAIpQLSecZUAkpE0NJm5z0hM-ZV6Wsdyl7z0fch69LhQr3CExGe4aeg/viewform
🎁 What’s in it for you?
✅ Gain an E-certificate
✅ Learn from experienced lecturers
✅ Discover insights into Chinese traditional cuisine
💬 Join this exciting international lecture and experience the flavours of the sea while… | https://docs.google.com/forms/d/e/1FAIpQLSecZUAkpE0NJm5z0hM-ZV6Wsdyl7z0fch69LhQr3CExGe4aeg/viewform